WebAnnual short courses & workshops: The Science & Art of Cheese Making, Dairy HACCP Workshop, Dairy Basics: Fundamentals of Food Safety, Pasteurizer Operator’s Workshop, Ice Cream Short Course, Ice Cream 101: Introduction to Frozen Desserts, Penn State Cultured Products Short Course, Food Safety and Sanitation for Food Manufactures (in … WebDec 24, 2024 · Professional Cheesemaking 101 is a course for current or aspiring professional cheesemakers who wish to understand the principles and best practices for the cheese make room and milk barn. This course offers a whole-system perspective on …
The Science of Cheese: Advanced Level CALS
Web35th Advanced Cheese Making Short Course March 7 – 9, 2024 Pullman, WA Registration is now live! Early Fee by February 3, 2024: $925.00 Late Fee after February 3, 2024: $1000.00 . Since 1986, the WSU Creamery has been presenting the Cheese Making … WebMar 29, 2024 · This course will cover basic cheese manufacturing science, principles of moisture and pH, basic mathematical calculations commonly used by cheesemakers, and common government … slow moving computer
Value-Added Agriculture: Dairy Products - Penn State Extension
WebThis course is the perfect choice for those who want to become or are in the process of becoming professional cheesemakers, or who would like a refresher course on the basics of professional artisan cheesemaking. This is a structured hands-on course for limited … WebThe Science and Art of Cheese Making Short Course. This 4 day course covers the materials and processes used to make specialty cheese for farmstead and artisan dairy processors and others interested in cheese. … WebThese courses help processors go to the next level. Subject Area The Science of Cheese (Advanced Level) This workshop is designed for advanced level cheese manufacturers or others interested in the advanced concepts of cheesemaking including advanced … software testing tiers