WebAug 19, 2015 · Step 1: Prep the Cuts Use a sharp knife to cut chunks of venison about the size of your index finger. There isn't an exact science, but do keep the cuts under a half-inch thick. The cuts don't need to be uniform, but it helps. Step 2: Salt Soak Place the venison cuts in salted water for 24 hours to draw out the blood. WebDec 28, 2024 · Bake the venison until it is dry and firm but still a little pliable, which usually takes approximately four hours, though cooking times will vary based on meat thickness …
How to Make Deer Jerky - Crockett Creek Jerky
WebJul 26, 2024 · Drain the marinade from the meat and transfer the slices to a smoker. Set smoker to 175 degrees and cook for 30 minutes without smoke. Then add hickory chips and smoke until the jerky reaches the desired consistency. To Dehydrate: Set dehydrator to 165 degrees and dry for 5-6 hours or until the desired consistency is reached. WebMar 27, 2024 · Alternatively, if you want jerky that is somewhere in the middle of the two extremes, you may slice your beef against the grain and then tenderize it with a meat mallet before smoking it. Make use of the pointed side of the mallet to break up the muscle fibers and make the jerky a little easier to chew by pounding it with the mallet. shuttle wedding
How to Make Deer Jerky at Home - The Bearded Butchers
WebApr 14, 2024 · Sliced red onions are a great side dish for beef jerky because they add a bit of crunch and a lot of flavor. They can also be served with other dishes, such as burgers or sandwiches. 3. Sliced tomatoes. Tomatoes are a popular and versatile fruit that can be used in a variety of recipes. WebOct 28, 2024 · The word venison comes from the Latin verb venari, or to hunt. Using this definition, the term historically referred to any cut of meat that was taken by hunting. In other words, any game animal. The word has changed throughout the centuries and now generally refers to deer, elk, moose, caribou or antelope. WebApr 14, 2024 · 1. Get some beef round for standard jerky or choose a different cut of meat. Go to the grocery store or pull out a cut of meat from your fridge or freezer. The most … shuttle weba gent