WebJun 24, 2024 · Meat and poultry contain large amounts of heme iron, which is easy for the body to digest. Beef, organ meats, and liver in particular have a lot of iron. A 3-ounce serving of beef liver, for... WebNov 30, 2024 · Chicken is versatile, easy to come by, and can be a way to get more iron into your diet. One 3-ounce serving of chicken contains about 1.1 mg of iron. The beauty …
Top Iron-Rich Foods List - WebMD
WebJan 27, 2024 · A 3.5-ounce (100-gram) serving of ground beef contains 2.7 mg of iron, which is 15% of the DV ( 23 ). Meat is also rich in protein, zinc, selenium, and several B vitamins ( … ehs training system
10 Healthy Foods That Are Great Sources of Iron
WebApr 14, 2024 · 1. Chicken Livers. I’ve never tried chicken livers before. I’ve heard that they are a good source of protein and other nutrients, so I decided to give them a try. I’m glad I did, because I really enjoyed them! They have a mild flavor and are very easy to prepare. I simply sauteed them in a pan with some olive oil and garlic. WebJan 10, 2024 · A diet plan for iron deficiency anemia needs to include both heme and non-heme iron-rich foods, such as meat, poultry, seafood, beans, and green, leafy vegetables. It will also include foods... WebJul 23, 2024 · Whether beef, chicken, lamb or pork, all kidney is an excellent source of iron. However, lamb kidney offers the most, and a four-ounce serving provides 41% of the daily value for the mineral ( 6 ). This organ meat is also an excellent way to increase our intake of B vitamins and selenium. Key Point: Lamb kidney offers 6.60 mg of iron per 100 grams. folling disease