WebJul 25, 2024 · Ingredients ▢ 8 ounces shrimp (225g, peeled, deveined, rinsed, and pat dry) ▢ 1 cup onion (150g, diced) ▢ 1/2 cup carrot (75g, diced) ▢ 4 ounces ham (or Chinese sausage; 115g, finely diced) ▢ 6 cups …

Curry Pineapple & Shrimp Fried Rice - Tiffy Cooks

WebJul 29, 2024 · 12 fresh extra-large or jumbo shrimp, peeled and deveined (about 8 ounces depending on their size) 2 eggs, beaten 3 tablespoons chicken broth or stock 3 tablespoons fish sauce 2 teaspoons curry powder 1 teaspoon sugar ½ cup roasted unsalted cashews 4 cups cooked rice (preferably at least 1 day old) WebOct 19, 2024 · Add rice and stir, breaking up rice. Mix chile pepper, cilantro, soy sauce, remaining 2 teaspoons curry powder, fish sauce, and sugar into rice mixture; add shrimp … cssa teampages

20 Thai Style Fried Rice Food in Singapore 2024 - FoodAdvisor

WebJun 27, 2024 · To make the fried rice sauce, mix fish sauce, oyster sauce, sugar, curry powder, and turmeric powder in a small bowl; set aside. Heat 1 tablespoon of oil in a wok or large skillet over high heat. Add shallot, garlic, ginger, and chili and stir-fry until fragrant; about 30 seconds. WebJun 16, 2024 · If your rice is not cooked, bring 1 1/2 cups water or broth and rice to a boil for 15-20 minutes. Fluff witha fork and spread evenly on a baking sheet. Place in fridge for 15-20 minutes until cold. If you have pre … WebSep 1, 2024 · Combine stir-fry sauce ingredients—fish sauce, soy sauce, curry powder, and sugar—together in a cup, stirring to dissolve. Set aside. If using leftover rice, oil your fingers with up to 1 tablespoon of the vegetable oil, then work through the rice with your hands, separating any chunks back into grains. Set aside. css a tag color