Web12 Jul 2024 · About three-and-a-half hours later, it’s finally reached an internal temperature of 155 degrees. It’s firm but tender, the meat at this point has a nice red hue from the Cajun coating. We pull ... Web29 Jan 2024 · Instructions Prepare: Rinse the alligator, and pat it dry. Cut it into 12-14 equal-sized pieces. Season: Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) …
How To Cook Alligator Tenderloin : Top Picked from our Experts
WebWhole Smoked Alligator Recipe. Sep 16, 2024 - How to smoke a whole alligator on your green mountain grill pellet smoker. Whole Smoked Alligator Recipe. Pinterest. Today. Watch. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe ... WebStep 1: Season The Alligator Tail If you ordered the alligator tail from your butcher, then it should be prepared already. Just cut the tenderloin from the tail and slice it into smaller pieces before putting them in a bowl. Make sure to give the alligator tail a rinse and pat it dry with paper towels. fikes pharmacy
Smoked Whole Gator Recipe - HowToBBBQRight
Web5 Jan 2016 · Place a large cast-iron skillet over high heat until very hot, about 7 minutes. In a large bowl, add alligator meat, and toss with Jay’s Blackening Mix. Add canola oil to the skillet, and carefully add alligator in batches. Let cook until meat is . blackened and releases easily, 2 to 3 minutes. When it releases, turn each piece, and cook 1 to . Web24 Aug 2024 · 1/2 cup mayonnaise; 2 tbsp. Creole mustard (or whole-grain brown mustard) 1 tsp. smoked paprika; 1 tbsp. pickled jalapeño, chopped; 1/2 clove of garlic, minced Web6. Cook until internal temperature in the tail reaches 165 degrees on an instant read thermometer about 4 1/2 hours total. 7. Remove the gator from the pit and glaze the outside with 50/50 Killer ... grocery outlet png images