WebNov 3, 2006 · SPICY NEW ENGLAND CLAM CHOWDER 1/2 c. butter 1/2 c. plus 3 tbsp. flour 1 1/2 tsp. seasoned salt 1/2 tsp. or less cayenne pepper 3 c. milk 5 to 6 1/2 oz. cans minced … WebNov 1, 2024 · You can totally omit it and still have a delicious chowder! Process Crisp bacon in a large pot for a few minutes. Add butter and melt. Stir in onion, carrot, leek, and potatoes and sauté. Season with salt and …
Maine Clam Chowder with Steamers - Fearless Eating
WebFeb 24, 2024 · 6 oz (about 6 slice) thick-sliced bacon, cut into ¼-inch dice; About 2 cup diced yellow onion (¼-inch dice) ¾ cup diced celery (¼-inch dice) 1 large carrot, peeled and finely grated (about ¾ cup) WebDec 7, 2024 · Add the garlic, onion and celery, and cook until the onions become soft but not brown. Whisk in the flour and stir for about a minute trying to get rid of any lumps. Gradually, stir in the white wine and reduce … methods of servletrequest interface
Florida
WebIngredients. 9 oz yellow onions, quartered. 4 oz celery, cut into pieces. 1 oz unsalted butter. 4 oz bacon, cut into pieces (¼ in.) 22 oz floury potatoes, cubed (½ in.), divided. 19 - 20 oz minced clams, canned, (2 x 10 oz or 3 x 6.5 oz cans) 1 ½ tsp salt. ½ tsp ground black pepper. WebDiscard any with cracked or damaged shells. Bring 1 cup water to a boil in a 5-6 quart stock pot and add the clams. Steam for about 5 minutes or until shells open widely. Stir clams once or twice to steam evenly being careful not to crack the brittle shells. Remove from heat as soon as shells open. WebNew England clam chowder is a thick, cream-based soup made with clams, potatoes, onions and milk or cream, served with salted crackers. Manhattan clam chowder is a thinner broth based on carrots ... how to add multiple horizontal axis labels